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Tag Archives: Pork Tenderloin

BEERy Tender…

9 Aug

These summer days can be really brutal in the kitchen even if your home is air conditioned. There is nothing like battling in an even hotter kitchen in the summer time in the name of good grub. This week’s recipe calls for very little prep work, and can even be finished outdoors. So lets head to the grill to make this tasty beer marinated masterpiece…

Beer Marinated Pork Tenderloin

Pork Tenderloins 3: 14oz pieces

Marinade
Light Soy Sauce 4oz
Beer (Room Temp) 12oz
Light Brown Sugar 2oz
Fresh Ginger (Grated) 1 ½ Tbsp

Clean the tenderloins removing all visible fat and silverskin. Combine the marinade ingredients, stirring until the sugar dissolves. Place the tenderloins in a large bowl and cover with the marinade. Cover the bowl and refrigerate for 2-6 hours. Remove the tenderloin from the marinade and grill over medium-hot coals, turning as needed. Allow the cooked tenderloins to rest for 5 minutes, then slice thinly on the bias.

Here are some suggested sides for your tenderloin…

Mmm Creamy Coleslaw!

What about Couscous?

Dressing Up Your Greens

The Versatile Portabella Mushroom

Papaya’s Independence

Guys Grilling it Up!

Mmm take a bit out of that!

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