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BEERy Tender…

9 Aug

These summer days can be really brutal in the kitchen even if your home is air conditioned. There is nothing like battling in an even hotter kitchen in the summer time in the name of good grub. This week’s recipe calls for very little prep work, and can even be finished outdoors. So lets head to the grill to make this tasty beer marinated masterpiece…

Beer Marinated Pork Tenderloin

Pork Tenderloins 3: 14oz pieces

Marinade
Light Soy Sauce 4oz
Beer (Room Temp) 12oz
Light Brown Sugar 2oz
Fresh Ginger (Grated) 1 ½ Tbsp

Clean the tenderloins removing all visible fat and silverskin. Combine the marinade ingredients, stirring until the sugar dissolves. Place the tenderloins in a large bowl and cover with the marinade. Cover the bowl and refrigerate for 2-6 hours. Remove the tenderloin from the marinade and grill over medium-hot coals, turning as needed. Allow the cooked tenderloins to rest for 5 minutes, then slice thinly on the bias.

Here are some suggested sides for your tenderloin…

Mmm Creamy Coleslaw!

What about Couscous?

Dressing Up Your Greens

The Versatile Portabella Mushroom

Papaya’s Independence

Guys Grilling it Up!

Mmm take a bit out of that!

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8 Responses to “BEERy Tender…”

  1. Writer Group August 9, 2012 at 7:06 am #

    That was another excellent post today. You make it look so easy. Thanks so much for sharing. I really enjoyed reading it very much. Have a wonderful day!

    Enjoy writing? Join Us Today –

    Writers Wanted

    • Hershey August 9, 2012 at 8:00 am #

      Thank you so much for stopping by, I really appreciate your feedback. Cooking is really not that hard. When following recipes 9 times out of 10 if you follow it the way your supposed to, it seems so much easier. It takes a lot of the guess work out of it. 🙂

  2. bagladyboutique August 9, 2012 at 1:18 pm #

    Reblogged this on Bag Lady Boutique.

    • Hershey August 13, 2012 at 9:13 pm #

      I am honored Bag Lady!

  3. sybaritica August 10, 2012 at 7:09 pm #

    Very nice… I might add more salt and get a brine action going to really suck in the flavour 🙂

    • Hershey August 11, 2012 at 9:08 am #

      Hi Sybaritica,

      Thank you for stopping by. That may be a good idea, but also take note that soy sauce is usually very salty. You may have all the salt you need for this recipe plus the brown sugar gives it a good flavor balance.

  4. cht7 August 12, 2012 at 3:16 am #

    Seems like a really simple marinade! Thanks for sharing. Can’t wait to try this recipe.

    • Hershey August 13, 2012 at 9:17 pm #

      Welcome to the blogging world and thanks for stopping by Tuna & Jelly. Please let me know how this recipe works for you.

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