Advertisements

The Versatile Portabella Mushroom

1 Dec

A hearty Portabella Mushroom can be very satisfying.  Sometimes you just need a little change in your diet, a break from meat, but still have a desire for that filling feeling.  Or maybe meat just isn’t your thing.  You can get pretty creative when taking meat out of the picture.  This week our focus is going to be the extremely versatile portabella mushroom.

Last week while grocery shopping with my family at Costco Wholesaler(s), I was given a cookbook “A Decade of Cooking the Costco Way”.  Honestly I found a quite a few great recipes in this book. Here’s one extremely simple recipe that made my mouth water.

Grilled Portabella Mushroom with Montreal- Style Steak Seasoning

4 large Portabella caps, 4-6 inches in diameter

 

Marinade…

¾ cup canola oil

½ cup red (or white) wine vinegar

¼ cup soy sauce

¼ cup packed light brown sugar

4 tablespoons Montreal-style steak seasoning blend

In a bowl, combine marinade ingredients and blend well with a whisk. Place mushrooms in a shallow nonmetallic dish or pan and pour the marinade over the mushrooms. Marinate in the refrigerator for 2 hours, turning occasionally to ensure uniform coating. Preheat the grill to medium-high. Remove the mushrooms from the marinade and place on the hot grill.

Grill on each side for 5 minutes, or until tender. Remove the mushrooms from the grill, slice, and serve immediately.

Makes 4 servings.

Tips: You can also use baby Portabellas for this recipe. Use a grill pan and

adjust cooking times accordingly. Also, you can bake the large mushrooms

in a 350°F oven for 5-7 minutes; less time for the smaller mushrooms.

Mmm Take a bite out of that!

Here are more Portabella Mushroom recipes…

Portobello Mushrooms Stuffed with Mexican-Style Rice and Parmesan Cheese

Noodle-Free Lasagna with Portabella Mushrooms

Stuffed Portabella Mushrooms with Swiss Chard

Advertisements

3 Responses to “The Versatile Portabella Mushroom”

Trackbacks/Pingbacks

  1. Vegetables… Fresh, Frozen, or Canned? « simplystudded - January 19, 2012

    […] The Versatile Portabella Mushroom […]

  2. BEERy Tender… « simplystudded - August 9, 2012

    […] The Versatile Portabella Mushroom […]

  3. It’s all in the sauce! « simplystudded - August 23, 2012

    […] The Versatile Portabella Mushroom […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: